Close cookie details

This site uses cookies. Learn more about cookies.

OverDrive would like to use cookies to store information on your computer to improve your user experience at our Website. One of the cookies we use is critical for certain aspects of the site to operate and has already been set. You may delete and block all cookies from this site, but this could affect certain features or services of the site. To find out more about the cookies we use and how to delete them, click here to see our Privacy Policy.

If you do not wish to continue, please click here to exit this site.

Hide notification

  Main Nav
The Beginner's Guide to Growing Heirloom Vegetables
Cover of The Beginner's Guide to Growing Heirloom Vegetables
The Beginner's Guide to Growing Heirloom Vegetables
The 100 Easiest-to-Grow, Tastiest-to-Eat Vegetables for Your Garden

Growing your own vegetables has never looked, or tasted, so good.
Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat.

Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.

Growing your own vegetables has never looked, or tasted, so good.
Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat.

Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.

Available formats-
  • Kindle Book
  • OverDrive Read
  • EPUB eBook
Subjects-
Languages:-
Copies-
  • Available:
    0
  • Library copies:
    1
Levels-
  • ATOS:
  • Lexile:
  • Interest Level:
  • Text Difficulty:

Recommended for you

About the Author-
  • Marie Iannotti was an avid gardener, Master Gardener Emeritus, as well as a former Cornell Cooperative Extension Horticulture Educator. She was the gardening expert at About.com for over a decade, and her writing was featured in outlets nationwide.

Reviews-
  • Publisher's Weekly

    November 21, 2011
    Heirloom veggies—the ones grandma and grandpa used to grow—are all the rage, and master gardener and garden writer Iannotti will hold the garden-gloved hands of those who are new to the old reliables. She selects a cornucopia of veggies from artichokes to zucchini, with emphasis on easy-to-grow. She also highlights standouts that exhibit 10 particular vegetable virtues, like beautiful (the stunning violet cauliflower Di Sicilia Violetto); classic (the timeless spinach Bloomsdale Long Standing); and unusual (rat’s tail radish deserves its name). In addition to profiling 100 heirlooms, Iannotti also appends a variety of helpful materials, including resource and reading lists, a glossary, and a basic guide to seed saving. This is a friendly introduction to the vast world of heirlooms, which are good for the palate and great for the planet. Adding seductive evidence to the case are 116 lovely color photos of vegetables at their peak, great veggie porn.

  • Booklist

    Starred review from December 15, 2011
    To qualify as an heirloom, nationally recognized gardening writer Iannotti explains, a vegetable plant must be more than 50 years old, storied or historic, and open pollinated (no hybrids). Heirlooms are invaluable for their genetic uniqueness and because they have developed natural resistance to pests and diseases. Heirloom vegetables have been zealously reclaimed of late as gardeners seek to cultivate high-quality produce and recognize just how crucial it is to maintain biological diversity in the edible plant world. So what criteria did Iannotti use to select her 100 favorite heirloom vegetables out of today's great inventory? Taste. But as her 10 selection categories (aromatic, beautiful, classic, colorful, long season, prolific, spicy, sweet, unusual, and versatile) reveal, there is much more to consider. Each lively vegetable profile includes an analysis of its flavor, notes and tips on growing and harvesting, and pleasingly informative and artistic color photographs. Iannotti also offers Seed-Saving Basics to encourage gardeners to safeguard heirloom legacies. Iannotti's enthusiastic, handsome, and useful guide is, indeed, ideal for beginners, but it will also appeal to experienced gardeners and every cook interested in securing the most luscious and alluring vegetables.(Reprinted with permission of Booklist, copyright 2011, American Library Association.)

Title Information+
  • Publisher
    Timber Press
  • Kindle Book
    Release date:
  • OverDrive Read
    Release date:
  • EPUB eBook
    Release date:
Digital Rights Information+
  • Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.

Status bar:

You've reached your checkout limit.

Visit your Checkouts page to manage your titles.

Close

You already have this title checked out.

Want to go to your Checkouts?

Close

Recommendation Limit Reached.

You've reached the maximum number of titles you can recommend at this time. You can recommend up to 1 titles every 30 day(s).

Close

Sign in to recommend this title.

Recommend your library consider adding this title to the Digital Collection.

Close

Enhanced Details

Close
Close

Limited availability

Availability can change throughout the month based on the library's budget.

is available for days.

Once playback starts, you have hours to view the title.

Close

Permissions

Close

The OverDrive Read format of this eBook has professional narration that plays while you read in your browser. Learn more here.

Close

Holds

Total holds:


Close

Restricted

Some format options have been disabled. You may see additional download options outside of this network.

Close

MP3 audiobooks are only supported on macOS 10.6 (Snow Leopard) through 10.14 (Mojave). Learn more about MP3 audiobook support on Macs.

Close

Please update to the latest version of the OverDrive app to stream videos.

Close

You've reached your library's checkout limit for digital titles.

To make room for more checkouts, you may be able to return titles from your Checkouts page.

Close

Excessive Checkout Limit Reached.

There have been too many titles checked out and returned by your account within a short period of time.

Try again in several days. If you are still not able to check out titles after 7 days, please contact Support.

Close

You have already checked out this title. To access it, return to your Checkouts page.

Close

This title is not available for your card type. If you think this is an error contact support.

Close

An unexpected error has occurred.

If this problem persists, please contact support.

Close

Close

NOTE: Barnes and Noble® may change this list of devices at any time.

Close
Buy it now
and help our library WIN!
The Beginner's Guide to Growing Heirloom Vegetables
The Beginner's Guide to Growing Heirloom Vegetables
The 100 Easiest-to-Grow, Tastiest-to-Eat Vegetables for Your Garden
Marie Iannotti
Choose a retail partner below to buy this title for yourself.
A portion of this purchase goes to support your library.
Clicking on the 'Buy It Now' link will cause you to leave the library download platform website. The content of the retail website is not controlled by the library. Please be aware that the website does not have the same privacy policy as the library or its service providers.
Close
Close

There are no copies of this issue left to borrow. Please try to borrow this title again when a new issue is released.

Close
Barnes & Noble Sign In |   Sign In

You will be prompted to sign into your library account on the next page.

If this is your first time selecting “Send to NOOK,” you will then be taken to a Barnes & Noble page to sign into (or create) your NOOK account. You should only have to sign into your NOOK account once to link it to your library account. After this one-time step, periodicals will be automatically sent to your NOOK account when you select "Send to NOOK."

The first time you select “Send to NOOK,” you will be taken to a Barnes & Noble page to sign into (or create) your NOOK account. You should only have to sign into your NOOK account once to link it to your library account. After this one-time step, periodicals will be automatically sent to your NOOK account when you select "Send to NOOK."

You can read periodicals on any NOOK tablet or in the free NOOK reading app for iOS, Android or Windows 8.

Accept to ContinueCancel